Energy-free brown sugar is a compound sugar substitute made of erythritol, red date extract, ginger extract, mogroside (or Mangosteen extract), steviol sugar, L-arabinose, red yeast rice, and sucralose, with or without adding other auxiliary materials. It is basically the same as traditional brown sugar in form and taste.

 

Energy-free brown sugar process characteristics

â‘ The raw material components can be selected or adjusted according to the needs, for example, adding, increasing, removing or reducing a certain component, etc.

â‘¡Product sweetness, flavor and color can be adjusted according to customers' needs.

Product functional characteristics:

â‘  Energy-free, sugar-free and fat-free.

â‘¡ It is not involved in human sugar metabolism and will not cause changes in blood sugar and plasma insulin level.

â‘¢ It is not cariogenic.

â‘£ Its sweetness and taste are close to that of traditional brown sugar.

⑤ The raw materials are traditional tonics.

 

 

Energy-free brown sugar production process

1. Material selection: Select high-quality sugar cane to ensure the freshness and pollution-free sugar cane.

2. Cleaning: Clean the sugarcane to remove soil, impurities and surface sediment.

3. Peeling: The outer skin of sugarcane is removed by machine or manually.

4. Cutting: The peeled sugar cane is cut into small pieces for further processing.

5. Juicing: Using a press machine, the sugarcane pieces are squeezed into juice.

6. Filtration: Filter the sugarcane juice through a strainer to remove suspended particles and impurities.

7. Blanch the juice: Preheat the sugarcane juice to remove impurities, foam and impurities.

8. Boil sugar: boil the sugarcane juice after blanching, concentrate and saccharify.

9. Stirring: Stir continuously during the sugar cooking process to make the juice evenly saccharified.

10. Cooling: Cool the boiled sugar juice, and it can be used for packaging after the temperature is lowered.

Compared with the production process of traditional brown sugar, the production process of Energy-free brown sugar pays more attention to the quality control of raw materials and the technical requirements of pure natural and no additives. In addition, Energy-free brown sugar also uses low-temperature cooking and slow-fire evaporation technology to better retain the nutrients and natural aroma of sugarcane.

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